Archive for February, 2019

Where’s the beef?

Where’s the Beef? Last month, Canada revealed its most recent edition of Canada’s Food Guide.  The first iteration, called “The Official Food Rules”, was introduced in July of 1942 in an attempt to mitigate nutritional deficiencies during wartime food rationing. Over the years, the “Food Guide” has formed the basis of many Canadians’ nutritional knowledge, […]